当亨利受邀成为一家豪华度假水疗中心的客座演讲嘉宾时，他很快发现自己陷入了另一起谋杀案的漩涡中心。有玛吉陪在他身边，这对我们最喜爱的搭档不仅要找出凶手，还要小心别让自己成为凶手的下一个受害者。

Famed culinary consultant Henry Ross is a charming food industry insider in San Francisco. When suspicious sabotage ends in a shocking murder at his friend’s five-star restaurant, Henry is put on the case with strong-willed police detective and single mom, Maggie Price. Despite Maggie’s protests, they must work together to decipher the clues and investigate all of San Francisco’s top culinary pros.

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry and Maggie find themselves in a murder mystery where secrets hidden within a treasured book have dire consequences for all who own it.

A rich old gourmet that has decided to taste all there is of exotic meals has already tried the most, even human flesh, when he gets a tip from a rich midget. The midget had tasted everything out of this world, and even something not of this world. In other words, a ghost. The gourmet gets very interested and the midget gives him the info that is needed. And once he has found a haunted place, all he has to do is wait for the ghost to turn up so he can have the most exotic meal in his career as a feinschmecker.

Henry and Maggie attend the birthday party of a local publisher, where his son and stepson reenact a historical 18th century dual. Someone, however, has loaded the antique pistol with a real musket ball, so when son pulls the trigger, he kills his stepbrother in front of a roomful of witnesses. Henry and Maggie have to figure out who wanted the stepson dead and why.

San Francisco homicide detective Maggie Price and former, world-class chef Henry Ross are on the case once again. The crime-solving odd couple investigates the murder of Henry’s friend, a well-known local chef found dead in his kitchen. As they begin to unravel an old family secret, Maggie has to stay one step ahead of a mysterious man in the shadows who appears to be stalking her, while her blossoming relationship with Henry is threatened by the arrival of an ex-love from Maggie’s past.

When Henry is invited as a guest speaker at a luxury resort spa, he quickly finds himself at the center of another murder. With Maggie at his side, our favorite duo must not only find the killer but be careful they don't become his latest victim.

The Frugal Gourmet was an American cooking show that ran on PBS from 1983 to 1997 having gotten its start in 1973 on KTPS-TV in Tacoma, WA as Cooking Fish Creatively. It was hosted by Jeff Smith, an ordained Methodist minister and a professor at the University of Puget Sound in Tacoma. Smith would remind his audience that frugal doesn't mean cheap. It means that you don't waste money. And gourmet means loving good food and wine.

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Hosted by world-renowned chef Jacky Pluton, The Fairway Gourmet is a new lifestyle program catering to those who are passionate about the finest pleasures of life - from golf and cuisine, to wine and travel. In each half-hour segment, Jacky travels to the world's most stunning and revered golf venues where he plays - on and off the course. After a day on the golf course, he then visits the finest resorts, restaurants and attractions of the region, tasting the local flavor and cuisine and sharing its special pleasures.